Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • Matcha Pancakes Recipe by Diane, A Broad
  • Post author
    Erica Ly
  • breakfastculinary matcha recipediane a broadmatchamatcha pancakesnew york city cafesrecipe

Matcha Pancakes Recipe by Diane, A Broad

 

Matcha Pancakes by Diane, A Broad is a recipe where you can have a slight twist in the art of pancake making with culinary matcha.

It is fun, easy, unique, and simply delicious!

Servings: 2

Ingredients:

  • 1 egg
  • 1/3 cup milk
  • 2 tablespoons vegetable oil or melted butter (plus more for skillet)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 1 tablespoon culinary matcha powder
  • 1 1/2 teaspoons baking powder
  • pinch salt

Directions:

  1. In a large bowl, whisk together the egg, milk, vegetable oil or melted butter, sugar, and vanilla extract. Add the flour, matcha powder, baking powder, and salt, and whisk 7-10 times, just until the batter comes together; the batter may and should be lumpy.
  2. Heat a heavy cast-iron skillet over medium-low heat. Brush with vegetable oil or butter. Using a 1/4 cup measure, dollop circles of pancake batter onto skillet. Wait until bubbles appear and pop on the surface, then flip the pancakes and cook for another minute or so. Stack pancakes and serve hot with butter and maple syrup.
  3. Enjoy!

Source

  • Post author
    Erica Ly
  • breakfastculinary matcha recipediane a broadmatchamatcha pancakesnew york city cafesrecipe

Comments on this post (0)

Leave a comment