Many of us consume this delicious, antioxidant laden beverage in many ways. We are going to go over the cultivation and processing of matcha to bring knowledge that will further your appreciation for this tea.  Continue reading

Making matcha is actually easier than you think with the right set of tools. Without the right equipment you will end up with clumps of powdery tea and lots of disappointment. So here are our top picks for the most essential matcha tools, along with few tips to make your cup of matcha taste just like the one from the cafes. Continue reading

How to make a smooth Matcha tea without the clumps. An easy to follow guide to making the tastiest Matcha Tea. Continue reading

Can you drink too much Matcha? This is one of our most frequently asked questions. We recommend drinking no more than 2-3 cups per day. We explain why. Continue reading

Keep your Matcha fresher for longer with our Matcha Storage Tips. Ensuring your powder retains its health benefits and flavour. Continue reading

We break down all the Matcha jargon in our easy to understand Matcha Glossary. Want to know exactly what a chasen is, or want the English translation of Umami? Here is where to find it. Continue reading

You may have noticed a stark difference in price between different matcha brands. Looking closely, you may then realize this is because they are from two different countries. One, from China and the other, Japan. So what is the difference between the two - and why is there such a disparity in prices?

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Whether you are just a beginner or already a matcha connoisseur, it is important to learn to distinguish between different matcha grades and find the drink that fits and satisfies your needs. Continue reading

While Matcha and Green Tea come from the same tea tree, the differences lie not only in the taste but also the nutritional values, as we explain Continue reading

There are four different grades of Chalait Matcha, each with it's own unique flavour profile. Grades include Everyday Ceremonial, Top Ceremonial, Reserved Grade and Culinary Grade Continue reading